1 gal Lucerne full fat milk, warmed to 80F, PH is 6.61
1/8 MA100 culture
1/16 MA89 culture
a pinch of PC
a tiny pinch of geo
Rehydrated for 5 minutes
Mixed it 20 times, let it stand until PH reaches 6.5, for about 2 hours
Added 1/8t CaCl into 2 T dist water;
11PM Added 1 drop of rennet in to 1T dist water.
Let it stand until PH reaches 4.5 for
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