Bresola 2.0

First bresaola was GREAT!
Nevertheless, tried to modify the recipe a little (want it a bit saltier)
So, here it goes:

% Weight
Beef 1000
Salt 2.42% 24.22018349
Sugar 1.94% 19.44954128
Cure #2 0.29% 2.935779817
Pepper black 0.22% 2.201834862
Garlic gran 0.11% 1.100917431
Rosemary, dry 0.07% 0.733944954
Thyme, dry 0.04% 0.366972477
Juniper Berries 0.04% 0.366972477